PEPPERONI THIN CRUST PIZZA PEPPERONI THIN CRUST PIZZA
PEPPERONI THIN CRUST PIZZA

PEPPERONI THIN CRUST PIZZA

Thin crust pepperoni pizza with tomato sauce and reduced far cheese
310
CAL
10G
FAT
4G
FIBER
17G
PROTEIN
Ingredients:
crust (water, enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], whole wheat flour, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, folic acid], contains 2% or less of acacia gum, yellow cornmeal, sugar, glucose syrup, dextrose, fiber, dough conditioners [sweet whey, ammonium sulfate, l-cysteine, isolated soy protein, mono and diglycerides, modified cellulose, soybean oil, soy lecithin], dehydrated garlic, dehydrated onion, olive oil, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]), reduced fat - reduced sodium mozzarella cheese (part skim milk, nonfat milk, modified cornstarch, cheese culture, salt, potassium chloride, flavors, annatto, vitamin a palmitate, enzymes), sauce (tomato puree [water, tomato paste], modified food starch, salt substitute [sodium chloride, potassium chloride, sodium gluconate] ,sugar, garlic powder, spices, onion powder, xanthan gum, acetic acid, citric acid, dextrose, natural flavor, extractives of paprika), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), parsley
Nutrition Facts
Servings per container
Serving Size
1 Pizza (124g)
Amount Per Serving
Calories
310
Calories From Fat
90
% Daily Value*
Total Fat 10g
16%
Saturated Fat 4.5g
22%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 570mg
24%
Total Carbohydrates 39g
13%
Dietary Fiber 4g
17%
Sugars 7g
Protein 17g
15%
Vitamin A 750iu
15%
Vitamin C 2.4mg
4%
Calcium 250mg
25%
Iron 2.7mg
15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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