TUNA NOODLE GRATIN

sauce (water, nonfat milk, modified cornstarch, parmesan cheese [cultured part-skim milk, salt, enzymes), cheese blend [cheddar, granular, semisoft and blue cheese (milk, cheese cultures, salt, enzymes), water, sodium phosphate, vinegar, salt], unsalted butter [cream, natural flavorings], maltodextrin, cheese flavor [parmesan and cheddar cheese flavor (milk, salt, enzymes), other natural flavors (including autolyzed yeast), maltodextrin], reduced sodium soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], salt, cheese paste [parmesan and cheddar cheese (pasturized milk, cheese cultures, salt, enzymes), water, salt], sodium citrate, potassium chloride, vegetable broth, xanthan gum, spices, dehydrated roasted garlic, dehydrated onion, parsley),cooked enriched macaroni product (water, enriched semolina [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], carrageenan), light tuna, peas, bread crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, dried yeast, yellow corn flour, paprika extract [color], annatto extract [color]).