TERIYAKI CHICKEN TERIYAKI CHICKEN
TERIYAKI CHICKEN

TERIYAKI CHICKEN

Freezing is a simple way to keep foods fresh. That's why we don't add preservatives to this entree and you can have delicious cuisine all year long!
270
CAL
2.5G
FAT
4G
FIBER
12G
PROTEIN
Ingredients:
teriyaki sauce (water, red bell peppers, onions, reduced sodium soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], sugar, modified cornstarch, salted mirin wine [sake (water, rice, koji [aspergillus oryzae]), sugar, water, salt, yeast extract], apple cider vinegar, sesame oil, sesame seed, ginger, dehydrated garlic, spices, onion powder, xanthan gum, hydrolyzed corn protein, salt), cooked brown rice (water, brown rice), cooked roasted white chicken meat (white chicken meat, water, modified tapioca starch, sugar, dextrose, salt, sodium phosphate, modified potato starch), carrots, broccoli.
Nutrition Facts
1 Servings per container
Serving Size
1 Package (255g)
Amount Per Serving
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 730mg
32%
Total Carbohydrates 48g
17%
Dietary Fiber 4g
14%
Sugars 17g
Protein 12g
24%
Vitamin A 0g
0%
Vitamin C 0g
0%
Calcium 50mg
4%
Iron 1.5mg
8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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