TURKEY BREAST & STUFFING TURKEY BREAST & STUFFING
TURKEY BREAST & STUFFING

TURKEY BREAST & STUFFING

Freezing is a simple way to keep foods fresh. That's why we don't add preservatives to this entree and you can have delicious cuisine all year long!
280
CAL
6g
FAT
4g
FIBER
22g
PROTEIN
Ingredients:
vegetable blend (red potatoes, carrots, green beans, water, granulated onion, dried turkey broth, granulated garlic, modified cellulose, modified cornstarch, spices, parsley, salt, xanthan gum), gravy (water, dried turkey broth, modified cornstarch, butter [cream, salt], nonfat milk, turkey meat with natural turkey juice, dried chicken broth, salt, rendered chicken fat, sugar, half and half [milk, cream], gelatin, onion powder, potato starch, whey, natural flavor, spices, yeast extract, molasses), cooked turkey breast medallions (turkey breast meat, water, seasoning [autolyzed yeast extract, maltodextrin (corn and potato), salt, turkey flavor, turkey stock, flavor, gum arabic], modified cornstarch, salt, canola oil, carrageenan, sodium phosphate, natural flavoring, paprika), stuffing (bread crumbs [enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), distilled vinegar, contains 2% or less of: sugar, salt, leavening (sodium bicarbonate), yeast, spice extractive, dough conditioners (ascorbic acid, l-cysteine monohydrochloride)], water, soybean oil, onion, sugar, spices, dehydrated turkey meat [cooked turkey, extractives of rosemary], dehydrated celery, garlic, parsley), celery. contains: milk, wheat.
Nutrition Facts
1 Servings per container
Serving Size
1 Package (255g)
Amount Per Serving
Calories
280
Calories From Fat
50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1.5g
8%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 690mg
29%
Total Carbohydrates 36g
12%
Dietary Fiber 4g
16%
Sugars 0g
Protein 22g
44%
Vitamin A 1250iu
25%
Vitamin C 2mg
4%
Calcium 60mg
6%
Iron 3mg
15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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