Peanut Butter Cup Sundae
Low-fat vanilla ice cream over a chocolate cookie crust, topped with fudge sauce and mini peanut butter cups.
140
Cal
3.5g
Fat
<1g
Fiber
3g
Protein
» View Full Nutritional Fact Panel
Nutrition Facts |
| Serving Size: 58g |
|
| Amount Per Serving |
Calories 140 Calories from Fat
35 |
|
| % Daily Value * |
| Total Fat 3.5g 6% |
| Saturated Fat 2.5g 12% |
| Monosaturated Fat 1g |
| Polyunsaturated Fat 1g |
| Trans Fat 0g |
| Cholesterol 5mg 2% |
| Sodium 65mg 3% |
| Total Carbohydrate 24g 8% |
| Dietary Fiber <1g 2% |
| Sugars 15g |
| Protein 3g |
|
| Vitamin A 0% |
| Vitamin C 0% |
| Calcium 6% |
| Iron 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |