Teriyaki Chicken & Vegetables
Grilled white meat chicken and Asian-style vegetables in a sweet & spicy teriyaki sauce over white rice.
230
Cal
2.5g
Fat
3g
Fiber
14g
Protein
» View Full Nutritional Fact Panel
Nutrition Facts |
| Serving Size: 255g |
|
| Amount Per Serving |
Calories 230 Calories from Fat
20 |
|
| % Daily Value * |
| Total Fat 2.5g 4% |
| Saturated Fat 0.5g 3% |
| Monosaturated Fat 0.5g |
| Polyunsaturated Fat 0.5g |
| Trans Fat 0g |
| Cholesterol 25mg 8% |
| Sodium 620mg 26% |
| Total Carbohydrate 39g 13% |
| Dietary Fiber 3g 13% |
| Sugars 15g |
| Protein 14g |
|
| Vitamin A 30% |
| Vitamin C 25% |
| Calcium 4% |
| Iron 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |