Salisbury Steak (9.0 oz.)
Served with roasted potato wedges, sliced carrots and green beans.
230
Cal
8g
Fat
4g
Fiber
18g
Protein
» View Full Nutritional Fact Panel
Nutrition Facts |
| Serving Size: 255g |
|
| Amount Per Serving |
Calories 230 Calories from Fat
70 |
|
| % Daily Value * |
| Total Fat 8g 12% |
| Saturated Fat 3g 14% |
| Monosaturated Fat 2.5g |
| Polyunsaturated Fat 2g |
| Trans Fat 0g |
| Cholesterol 40mg 14% |
| Sodium 740mg 31% |
| Total Carbohydrate 21g 7% |
| Dietary Fiber 4g 17% |
| Sugars 2g |
| Protein 18g |
|
| Vitamin A 50% |
| Vitamin C 15% |
| Calcium 6% |
| Iron 15% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |