Santa Fe Rice & Beans

Spicy rice & beans with a zesty green chile & sour cream sauce, topped with part-skim mozzarella cheese.
260 Cal
6g Fat
6g Fiber
11g Protein
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Nutrition Facts

Serving Size: 1 Package (255g)
Servings Per Container: 1
Amount Per Serving
Calories 260 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 580mg 24%
Total Carbohydrate 39g 13%
Dietary Fiber 6g 22%
Sugars 5g
Protein 11g
Vitamin A 25%
Vitamin C 8%
Calcium 15%
Iron 10%
<span>Carbs:</span><br />Under 40g<br> per serving<br /><a href="/nutrition/carbs-under-40g.aspx">Click to see the products &gt;&gt;</a><span>Fiber:</span><br />Over 4g <br>per serving</br><br /><a href="/nutrition/fiber-over-4g.aspx">Click to see the products &gt;&gt;</a><span>Gluten Free</span><br /><br /><a href="/nutrition/gluten-free.aspx">Click to see the products &gt;&gt;</a><span>Sugar:</span><br />Under 5g <br>per serving</br><br /><a href="/nutrition/sugar-under-5g.aspx">Click to see the products &gt;&gt;</a><span>Vegetarian</span><br /><br /><a href="/nutrition/vegetarian.aspx">Click to see the products &gt;&gt;</a>

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Santa Fe Rice and Beans

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Too much garlic

pelican81955
This use to be a great meal, but not anymore. All I could taste was garlic. My house smelled from it. I won't be buying this one anymore.
Big improvement with new recipe.

jolimano
I really enjoy this dish with the improved recipe. The old one was kind of awful.
Not an Improved Recipe

LaceyDQM
I am incredibly disappointed by the "improved recipe" of the Santa Fe style Rice and Beans. It was so delicious before and now it sucks. The red bell peppers added to it make it almost unbearable. Plus you don't mention the added ingredient on the front. Why did you feel the need to change an already great item!? I will not purchase this again unless it goes back to the original. Gross!
Used to eat them every day

karasue
I used to take Spanish Rice and Beans to work every day. I even got Walmart to move them off the top freezer shelf so I could reach them. But the new ones are not good and leave a terrible after taste. I know they were selling well the old way, so why was the recipe changed? They lost about 50 calories and all the great flavor.
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