Pasta Primavera
Tender bow tie pasta with broccoli florets and julienne-cut carrots in a creamy parmesan sauce.
250
Cal
4g
Fat
4g
Fiber
11g
Protein
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Nutrition Facts |
| Serving Size: 255g |
|
| Amount Per Serving |
Calories 250 Calories from Fat
35 |
|
| % Daily Value * |
| Total Fat 4g 6% |
| Saturated Fat 2g 9% |
| Monosaturated Fat 1g |
| Polyunsaturated Fat 0.5g |
| Trans Fat 0g |
| Cholesterol 5mg 2% |
| Sodium 610mg 25% |
| Total Carbohydrate 41g 14% |
| Dietary Fiber 4g 17% |
| Sugars 4g |
| Protein 11g |
|
| Vitamin A 15% |
| Vitamin C 10% |
| Calcium 15% |
| Iron 10% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |