Broccoli & Cheddar Roasted Potatoes
Roasted russet potatoes topped with broccoli and cheddar cheese sauce.
240
Cal
7g
Fat
4g
Fiber
10g
Protein
» View Full Nutritional Fact Panel
Nutrition Facts |
| Serving Size: 283g |
|
| Amount Per Serving |
Calories 240 Calories from Fat
60 |
|
| % Daily Value * |
| Total Fat 7g 10% |
| Saturated Fat 3.5g 17% |
| Monosaturated Fat 1.5g |
| Polyunsaturated Fat 0g |
| Trans Fat 0g |
| Cholesterol 20mg 7% |
| Sodium 520mg 21% |
| Total Carbohydrate 35g 12% |
| Dietary Fiber 4g 17% |
| Sugars 5g |
| Protein 10g |
|
| Vitamin A 10% |
| Vitamin C 80% |
| Calcium 20% |
| Iron 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |