Raspberry Cheesecake Sundae
Low-fat cheesecake flavored ice cream over a graham cracker crust, topped with raspberry sauce and cheesecake bits.
130
Cal
3.5g
Fat
<1g
Fiber
2g
Protein
» View Full Nutritional Fact Panel
Nutrition Facts |
| Serving Size: 60g |
|
| Amount Per Serving |
Calories 130 Calories from Fat
35 |
|
| % Daily Value * |
| Total Fat 3.5g 6% |
| Saturated Fat 2.0g 9% |
| Monosaturated Fat 1.0g |
| Polyunsaturated Fat 0.0g |
| Trans Fat 0g |
| Cholesterol <5mg 1% |
| Sodium 75mg 3% |
| Total Carbohydrate 22g 7% |
| Dietary Fiber <1g 3% |
| Sugars 14g |
| Protein 2g |
|
| Vitamin A 0% |
| Vitamin C 0% |
| Calcium 6% |
| Iron 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |