Smart Creations

Homestyle Beef Pot Roast

With carrots, onions, potatoes, green beans, & gravy.
180 Cal
3.5g Fat
3g Fiber
18g Protein
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Nutrition Facts

Serving Size: 1 Package (255g)
Servings Per Container: 1
Amount Per Serving
Calories 180 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 40mg 14%
Sodium 690mg 29%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 11%
Sugars 4g
Protein 18g
Vitamin A 30%
Vitamin C 10%
Calcium 4%
Iron 10%
<span>Carbs:</span><br />Under 40g<br> per serving<br /><a href="/en/nutrition/carbs-under-40g">Click to see the products &gt;&gt;</a><span>Calories:</span><br />Under 250 <br>per serving</br><br /><a href="/en/nutrition/calories-under-250">Click to see the products &gt;&gt;</a><span>Fat:</span><br />Under 5g <br>per serving</br><br /><a href="/en/nutrition/fat-under-5g">Click to see the products &gt;&gt;</a><span>Protein:</span><br />Over 12g <br>per serving</br><br /><a href="/en/nutrition/protein-over-12g">Click to see the products &gt;&gt;</a><span>Sugar:</span><br />Under 5g <br>per serving</br><br /><a href="/en/nutrition/sugar-under-5g">Click to see the products &gt;&gt;</a>

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Homestyle Beef Pot Roast

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Not as pictured.

ofannod
Acceptable. Eaten about 6 of this meal. Most meat is tender, got a few tough pieces. I got over that. Veggies are good, not overcooked. Not as much meat as shown, so I question the 18g protein in the actual meal. I will buy this one again occasionally.
homestyle beef pot roast

sandyco
This was a total waste of time and money, I beg to differ it was beef! Looked too gray and the texture was horrible! Don't know how you define homestyle! YUCK!
Tough to eat

lmcculloch
I agree with others that the meat is tough. The flavor was ok to me, but I won't purchase it again based on the texture. I am surprised that based on all the negative reviews that you don't make changes to the recipe.
Okay but room for improvement!

SallyL203
I've tried this entr?e several times in the past and tend to agree with others. The meat is rather tough and chewy and "pot roast" is tender meat. Load this up with vegetables and good meat product and you always have to add salt and pepper to almost any frozen entr?e to make it more tasteful. I'd like to see more onion added to it.
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