Chicken Santa Fe

White meat chicken with a blend of zucchini, bell peppers, onions and black beans, tossed in a Santa Fe style sauce.
140 Cal
2.5g Fat
4g Fiber
20g Protein
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Nutrition Facts

Serving Size: 255g
Amount Per Serving
Calories 140 Calories from Fat
% Daily Value *
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Monosaturated Fat 0.5g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 800mg 33%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 15%
Sugars 6g
Protein 20g
Vitamin A 10%
Vitamin C 25%
Calcium 4%
Iron 10%
<span>Carbs:</span><br />Under 40g<br /><a href="/nutrition/carbs-under-40g.aspx">Click to see the products &gt;&gt;</a><span>Calories:</span><br />Under 250<br /><a href="/nutrition/calories-under-250.aspx">Click to see the products &gt;&gt;</a><span>Fat:</span><br />Under 5g<br /><a href="/nutrition/fat-under-5g.aspx">Click to see the products &gt;&gt;</a><span>Protein:</span><br />Over 12g<br /><a href="/nutrition/protein-over-12g.aspx">Click to see the products &gt;&gt;</a>

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Loved It

I had Chicken Santa Fe last week for lunch at work. It was tasty, filling, and it made me wish for more! I especially enjoyed the black beans. Couldn't believe it is only 3 points.
Heathiest Dinner

I love the Chicken Santa Fe.
Love this!

I use it on top of a salad, big bowl of lightly cooked fresh vegetables - or when necessary frozen vegetables. It is the best topping/meal completer EVER! But -- it is difficult to find. So many stores that carry Smart Ones do not carry Santa Fe Chicken --which really drives me crazy--so I am always on the hunt for it!

One of the most disgusting things I have ever attempted to eat. Watery sauce, rubbery chicken and what the heck with the strong taste of mustard? The only way this would be palatable would be over rice or chips or something but I won't try it again.
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