Cheese Ravioli with Tomato Basil Sauce

Cheese-filled pasta topped with tomato basil sauce, infused with garden fresh taste.
370 Cal
8g Fat
6g Fiber
22g Protein
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Nutrition Facts

Serving Size: 331g
Amount Per Serving
Calories 370 Calories from Fat
70
% Daily Value *
Total Fat 8g 13%
Saturated Fat 4.5g 22%
Monosaturated Fat 2g
Polyunsaturated Fat 1.5g
Trans Fat 0g
Cholesterol 55mg 19%
Sodium 740mg 31%
Total Carbohydrate 52g 17%
Dietary Fiber 6g 23%
Sugars 12g
Protein 22g
Vitamin A 25%
Vitamin C 25%
Calcium 40%
Iron 10%

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I really liked this one...

ecanales
I gave it 4 stars because it lacked a little bit of flavor. But just add salt and pepper, and it's really good. I like the chunks of tomato, and there was just the right about of cheese.. overall good not great meal.
It was OK

bjs12452
I found it to be gummy so I cooked it a little longer then it was ok.
Gritty, gummy, and almost plasticky

theSannie
Love the new sizes, but this one was a bit of a let down. The flavour was surprisingly bland; chunky, which was nice, but even with adding salt to the already high sodium content didn't do much. The pasta comes out on the underdone side of al dente that is gummy in some spots and hard in others. The cheese filling is gritty, and the skins of the tomatos are like plastic. Make it fresh instead.
Could be better....

WickedStepMom
tasted a little blah, even when I added salt and pepper to it. My husband felt the same.
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