Southwest Style Vegetable Soup

A combination of fire roasted corn & tomatoes blended with red beans, corn flour and cilantro, all topped with Monterey Jack cheese.
120 Cal
3g Fat
4g Fiber
6g Protein
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Nutrition Facts

Serving Size: 227g
Amount Per Serving
Calories 120 Calories from Fat
30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monosaturated Fat 1g
Polyunsaturated Fat .5g
Trans Fat 0g
Cholesterol <5mg 1%
Sodium 420mg 17%
Total Carbohydrate 18g 6%
Dietary Fiber 4g 17%
Sugars 4g
Protein 6g
Vitamin A 50%
Vitamin C 15%
Calcium 8%
Iron 6%
<span>Gluten Free</span><br /><br /><a href="/nutrition/gluten-free.aspx">Click to see the products &gt;&gt;</a><span>Vegetarian</span><br /><br /><a href="/nutrition/vegetarian.aspx">Click to see the products &gt;&gt;</a>

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bakrzdzn
Very good!

imladyred
This soup makes a great lunch or a great appetizer! Good job :-)
Great Treat for Three Points

Tripweaver
Loaded with delicious, fresh veggies, beans.
Southwest Style Vegetable Soup

bammra
This soup is absolutely delicious! The serving size is perfect and the point value and sodium count is excellent.
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