|
Peanut Butter Cup Sundae
Enlarge
Image
Low-fat vanilla ice cream over a chocolate cookie crust, topped with fudge sauce and mini peanut butter cups.
|
Nutritional information
| Nutrition Facts |
| Serving Size:65g |
| Amount Per Serving |
| Calories: 170 |
Calories from Fat 50 |
|
% Daily Value * |
| Total Fat5g |
8% |
| Saturated Fat 2.5g |
13% |
| Monounsaturated Fat 1g |
|
| Polyunsaturated Fat 1g |
|
| Trans Fat 0g |
|
| Cholesterol 5mg |
2% |
| Sodium 90mg |
4% |
| Potassium |
|
| Total Carbohydrate 28g |
9% |
| Dietary Fiber 3g |
11% |
| Sugars 13g |
|
| Protein 4g |
|
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
8% |
| Iron |
4% |
|
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
|
| <<
BACK |
|