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Pasta Primavera
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Tender bow tie pasta with broccoli florets and julienne-cut carrots in a creamy parmesan sauce
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Nutritional information
| Nutrition Facts |
| Serving Size:255g |
| Amount Per Serving |
| Calories: 250 |
Calories from Fat 35 |
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% Daily Value * |
| Total Fat4g |
6% |
| Saturated Fat 2g |
9% |
| Monounsaturated Fat 1g |
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| Polyunsaturated Fat .5g |
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| Trans Fat 0g |
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| Cholesterol 5mg |
2% |
| Sodium 610 |
25% |
| Potassium |
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| Total Carbohydrate 41g |
14% |
| Dietary Fiber 4g |
17% |
| Sugars 4g |
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| Protein 11g |
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| Vitamin A |
15% |
| Vitamin C |
10% |
| Calcium |
15% |
| Iron |
10% |
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* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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